Saturday, April 30, 2011

Blueberry Ale



Ingredients:

* 7 pounds, British amber extract
* 1-1/2 pounds, crystal malt
* 2 ounces, Northern Brewer hops (boil)
* 1 ounce, Fuggles hops (finish)
* Whitbread ale yeast
* 2 pounds, fresh frozen blueberries


Primary Ferment: 1 week

Procedure:

Steep crystal malt while bringing to boil. Remove grains and add extract and boiling hops. Boil 60 minutes. Add finish hops and let steep 15 minutes. Sparge into ice, mix. Rack to 7-gallon carboy. At peak of fermentation add blueberries. Ferment 1 week and rack to secondary. Prime with corn sugar.






Friday, April 29, 2011

Beam Me Up Scotty





















"Beam Me Up, Scotty"


This recipe is taken from Victory Beer Recipes boiling time 75 minutes
.

Makes 5 Gallons

5 pounds Diamalt light malt extract
5 pounds Diamalt amber malt extract
1 pound caramel malt
2 ounces chocolate malt
2 ounces Oregon fuggles hop pellets - 60 minutes
1/2 ounces Styrian golding hop pellets - 30 minutes
1/4 ounce Wlliamette hops - 10 minutes
2 teaspoons gypsum
1 tablespoon irish moss
Wyeast Irish Ale Yeast
1/4 cup corn sugar to prime



boiling time 75 minutes
primary fermentation 1 1/2 weeks at 68 degrees
Add grains to 6 gallons cold water, bring to a boil and remove grains just before boiling.


Thursday, April 28, 2011

Strawberry Ale



Photo by:Macieklew


Ingredients:

* 3.3 pounds, M&F amber hopped syrup
* 3--1/2 pounds, dry light malt
* 1 pound, crushed crystal malt
* 1 ounce, Northern Brewer leaf hops, (alpha=8.0%) 1 hour boil
* 8 pints, fresh strawberries, washed, stemmed, pureed
* 4 Tablespoons, pectin enzyme
* Ale yeast starter

FG: 1.008

Procedure:

Make a yeast starter by boiling 1 cup dry malt extract in a quart of water and cool to below 90 degrees F. Add four of Red Star Ale yeast and agitate. Let set for two hours.

Steep crystal malt in 1 gallon of water for a while, then "rinse" in another 1--1/2 gallons. (I preboil.) Add malt and boiling hops and boil liquid for 1 hour. Turn down heat to very low flame and add pureed strawberries, heat for 15-20 minutes. Remove hops then cool wort. Dump in primary fermenter and add cold bottled water. The temp should be around 65-70. Dump in the yeast starter. The next day or sooner, add about 4 tablespoons of pectic enzyme, right into the beer. Rack after 3- 4 days. Bottle with 3/4 cup corn sugar.


Wednesday, April 27, 2011

Where in The Helles Munich














This recipe is taken from Victory Beer Recipes and is an all grain recipe.

Makes 5 Gallons


8 pounds two-row malt
2 pounds light crystal mat
2 pounds Munich malt
1 1/4 ounces Hallertauer hops - 90 minutes
wyeast no 308 liquid yeast

Boiling time 90 minutes
Primary fermentation 3 weeks at 50 degrees
Secondary fermentation 4 weeks at 32 degrees
Mash grains at 151 degrees for 1 hour.
Force carbonate



Tuesday, April 26, 2011

The Art of Winemaking

Inside look at a winery in Fraser, Colorado. Informational Segment.




Monday, April 25, 2011

Beer Roasted Chicken



Photo by: Tobyotter


 1 1/2 cups Brown Ale
 3-4 lb chicken, cleaned of fat, rinsed, and patted dry
 juice of one lemon
 1 1/2 tsp kosher salt
 1 tsp freshly crushed black pepper
 1 large clove garlic
 1 tbs dried sage or thyme
 4 tbs butter softened

Instructions

Rub chicken inside and out with lemon juice. sprinkle inside with half the salt and pepper. with side of cleaver, mash garlic and salt to form paste and mix with sage and butter.

Carefully lift skin on each side of the chicken breast and push some of the mixture under. rub the remaining mixture over the outside. tie it up and place the chicken breast side down on well greased rack in a shallow pan.

Pour beer into pan and place in 425 degree f oven for 40 minutes, basting every 10 minutes with beer and pan drippings.

Turn breast side up and roast 25 minutes basting every 8 minutes.

The juices should run clear when you puncture the skin at the thigh joint.

Source: Family Oven


Sunday, April 24, 2011

Gillian Welch - Rock of Ages

Great song with a "mountain feel" to it.  Fairly easy to learn to play.


Words and music: Gillian Welch and David Rawlings
Album: Hell Among the Yearlings (1998)

Chords in brackets () are optional
Capo: first fret

Rock of Ages

Chorus:
A
Round round
(D)                (A)
Wanna go round
D
Wanna see the Rock of Ages
A                            (D)       (A)
When my body gives out
E                         A
Gonna read the final pages

A                          (D) (A)
Oh my mother is gone
D
She told me I should meet her
A                                (D) (A)
Some day streets of gold
E
Gonna guide me on
A
To greet her

Once my father sat down
And told me of the prophets
Matthew, Mark, Luke and John
They're gone but not forgotten

Round round
Wanna go round
Wanna see the Rock of Ages
Till my body gives out
Gonna read the gospel pages

Moses heard a voice
It called him up the mountain
Forty days had set
When Moses come a-shouting

Chorus

Instrumental break

Round round
Wanna go round
Wanna see the Rock of Ages
Till my body gives out
Gonna read the gospel pages

Chorus




Saturday, April 23, 2011

Diabetes - What Type of Diabetes Diet is Best?

For some, changing your diet can be one of the most difficult processes you will face while controlling our diabetes. The good new is there is not one specific type of diabetes diet. You have a variety of ways to practice healthy diabetic eating and still enjoy the food you eat.

Being committed to healthier eating and controlling your blood sugar begins in your mind. Just like the old saying goes, "If you think you can, you can. If you think you can't, you can't. There is much truth to that statement. You must make up your mind to take control. If you don't take control of your diabetes the consequences could be brutal and even life threatening.

For me, just thinking about the complications caused by poor diabetes control is enough to motivate me to choose healthy nutrition for diabetes. Blindness, heart disease, kidney failure, and amputations are all primary complications of diabetes. The sad part is that if a person just makes the conscious decision to eat a healthy diet and get regular exercise, the number of these complications could be drastically reduced. Avoiding these horrible complications takes daily management...not just an occasional thought of diabetes control. Eating to control your diabetes rewards you with a much healthier body, and thus allows you to live your life as you choose rather than as your diabetes and health allows.

Understanding Healthy Food Choices

Eating a health diet for diabetes doesn't require a specific type diabetes diet. Today there is not one set diabetic diet. You'll find more than one way to control your food intake to help you control your diabetes. Eating healthy for diabetes involves portion control, and balancing your intake of each of the three main food categories, carbohydrates, fats, and proteins. Of the three main food categories, carbohydrates, fats, and proteins, carbohydrates have the most impact on your blood sugar levels.

Good nutrition for diabetes begins with a basic understanding of how what you are eating affects your diabetes and your blood sugar ranges. Balancing food with your activity levels and your diabetes medications or insulin will help you get your blood sugars closer to a normal range blood sugar. Of the three main food categories, carbohydrates, fats, and proteins, carbohydrates have the most impact on your blood sugar levels.

In general eating no more than 45 to 60 carbohydrates per meal is recommended. Try to stay away from processed foods and refined carbohydrates. These foods don't contain the same vital phytonutrients as fresh fruits and vegetables. Processed foods and refined carbohydrates can also cause a spike in blood sugars, making them more difficult to control. Portion control is vital to healthy eating for diabetes. Watching serving size and not overeating will help to control blood sugar as well as help to manage weight.

Learn more about diabetes and nutrition.

Avoid Diabetes Complications

Article Source: http://EzineArticles.com/?expert=Janet_Smith


Friday, April 22, 2011

Starting Rosemary From A Clipping




Photo by:Woodlywoodworks


Rosemary is usually propagated by cuttings. Seeds can be difficult to germinate and often don't grow true to their parent. It's much faster to start with a cutting and you will be sure of what type of plant you will get. It's possible to root rosemary in a glass of water, but a bit more effort will give more dependable results.


Snip about a 2 inch cutting from the soft, new growth of an established plant.


Remove the leaves from the bottom inch and dip that tip into a rooting hormone. Rooting hormones can be found in any garden center.


Carefully place the dipped end into a container of dampened, sterile seed starting mix. Choose a mix that says it is well draining, like something containing peat moss and vermiculite or perlite.


Place the container in a warm spot with indirect sunlight.


Mist the cuttings daily and make sure the soil does not dry out.


In about 2-3 weeks, test for root growth by very gently tugging on the cuttings.


Once your cuttings have roots, transplant into individual pots about 3-4 inches in diameter.
Pinch off the very top of the cutting to encourage it to develop branches.


Begin caring for your cutting as a rosemary plant.


Source: About.com


Thursday, April 21, 2011

Rye Pale Ale



Picture by:LSDSL




5 gallons/19 L, extract with grains; 
OG = 1.050  
FG = 1.013; 
IBU = 58 
SRM = 10 
ABV = 4.9% 




Ingredients:
  • 3.3 lbs. (1.5 kg) Coopers Light liquid malt extract
  • 2.0 lbs. (0.9 kg) Coopers Light dried malt extract
  • 1.0 lb. (0.45 kg) rye malt
  • 1.0 lb. (0.45 kg) Munich malt (10 °L)
  • 0.5 lb. (0.23 kg) Victory malt
  • 6.0 oz. (170 g) honey malt
  • 10.5 AAU Magnum hops (60 mins) (0.75 oz./21 g of 14% alpha acids)
  • 3.75 AAU Fuggle hops (30 mins) (0.75 oz./21 g of 5% alpha acids)
  • 2.5 AAU Kent Golding hops (20 mins) (0.5 oz./14 g of 5% alpha acids)
  • 2.5 AAU Kent Golding hops (10 mins) (0.5 oz./14 g of 5% alpha acids)
  • 1.0 oz. (28 g) Fuggle hops (0 mins)
  • 2.0 oz. (57 g) Amarillo hops (dry hop)
  • 1.0 tsp. Irish moss (15 mins) White Labs WLP051 (California Ale V) or Wyeast 1332 (Northwest Ale) yeast
  • 0.75 cups corn sugar (for priming)
Step by Step:


Steep crushed malted grain in 2 gallons (7.6 L) of 150 °F (66 °C) water for 30 minutes. Remove the grains, then bring water to a boil.


When boiling starts, stir in the malt syrup. Return to a boil, adding hops at times specified in ingredient list. 


Fill your sanitized carboy with 2 gallons (7.6 L) of cold water.


Strain the hot wort into the carboy and top off to the 5.25-gallon (20-L) mark. Add yeast when beer is less than 78 °F (26 °C) and ferment. 


Add the dry hops when the beer is done fermenting.


Remove the dry hops after about four days. Bottle your beer, age for 2–3 weeks and enjoy!


Source Brew Your Own

How To Keg Home Brewed Beer With The Coors Light Home Draft System




Wednesday, April 20, 2011

Clementine Wine






photo by: Free Wine


1 gallon water
24 Clementines
10 Valencia oranges
1 lb extra fine granulated sugar
1 teaspoon citric acid
1 teaspoon pectic enzyme
¼ teaspoon tannin
1 teaspoon yeast nutrient
1 package Champagne wine yeast

Mix sugar and water in large pot. Bring to boil. 

Peel all Clementines and Valencias and save the zest from 10 of the Clementines. 

Section the fruit and remove any pith. Place zest and sections in a nylon mesh straining bag. Close bag with a tie and mash fruit in a primary fermentation container. 

Pour boiling sugar water over fruit and stir. Let liquid cool until room temperature. Add citric acid, pectic enzyme, tannin, and yeast nutrient to container. Cover and let sit for 12 hours. 

Remove cover, add activated Champagne wine yeast, and cover again. Stir daily for 10 days. 

Remove bag from container and pour liquid into secondary fermentation container. Seal with airtight lock lid and ferment. 

Skim froth, as necessary. When froth ceases to form, rack and place into bottles. Rack again every two months for one year. 

Age an additional year before enjoying. 

Simple Simon (Gluten Free)




Photo by:xJasonRogersx's


5 gallons/19 L, extract; 
OG = 1.047; 
FG = 1.011; 
IBU = 22; 
SRM = 8; 
ABV = 4.7%

Ingredients:

  • 6 lb. 11 oz. (3.0 kg) BriesSweet White Sorghum Syrup 45 DE High Maltose
  • 0.50 lbs. (0.23 kg) honey
  • 6 AAU Tettnang hops (60 mins)
  • (1.5 oz./43 g of 4% alpha acids)
  • Danstar Nottingham dried ale yeast
  • 0.75 cups corn sugar (for priming)

Step by Step:

Heat 2.5 gallons (9.5 L) of water to a boil, then stir in sorghum syrup. 

Return wort to a boil, then add hops and boil for 60 minutes. 

At the end of the boil, stir in honey with a sanitized spoon, then cool wort until sides of brewpot are cool to the touch. 

Transfer wort to a sanitized fermenter and top up with water to 5 gallons (19 L). Aerate wort and pitch yeast. 

Ferment at 68 °F (20 °C). Bottle with corn sugar.



Tuesday, April 19, 2011

Penn Lager



Photo by:xJasonRogersx's 


Malt and Fermentables


3lbs   X-Light Dry Malt Extract
2lbs   Amber Dry Malt Extract
1lb    Dry Rice Extract
8oz   American Crystal 40L
4oz   Flaked Barley


Hops


60 mins Cluster     1 ounce
15 mins Cascade  .75 ounce
30 mins Cascade  .25 ounce


Boil: 6.5 avg gallons for 60 minutes


Yeast


Wyeast American Lager (2035)


Boil wort for 60 minutes adding hops according to the schedule above.


Chill, add yeast and ferment for 14 days.


Rack over to secondary and ferment for another 14 days.












Source: Hopville

Monday, April 18, 2011

Home Beer Brewing Success

Submitted by: Paul P.


Home Beer Brewing is becoming an increasingly popular hobby for men and women of all ages. The ever increasing price of drinks at bars and clubs coupled with a greater interest in entertaining at home have made it increasingly popular.


So yes you can start home beer brewing! However it dos not have to be a solitary occupation locked away in the cellar or shed for hour after hour. As well as being a hobby for the individual it can also be a family project through which you introduce members of the family to alcohol and the need to be responsible with it. Some people do not understand why people make their own beer. They wander why they want the all the mess and clutter associated with creating their own brew. They believe that it is far easier to simply go to the store and get what they want when they want beer. However, it is not simply about the convenience or the cost of the beer stores.


The actual reason why a lot of people have started home beer brewing is because they think it is both enjoyable and exciting. This is a way for them to participate in hobby that they like and that keeps them busy. Some people create their own brew just because they have never tried it before and now the proliferation of Home Beer Brewing Kits and other resources provide them with the opportunity relatively cheaply.


It is also a way for individuals to reconnect with their ancestors and family history. There are so many different recipes for beer, not only held by the breweries, but that have also been handed down through different families. They are using the recipes that their ancestors used and seeing if they can do what they did, In the process they are discovering that they can create great tasting beer. Many of the recipes are easy to follow and have an ingredient list that is easy to find. There are different things that people can buy to make their beer making experience more fun.


With the right kit and the best beer-making recipe, it has come within the reach of many more people and anyone can try making great tasting beer. Even if it is a one shot thing, it will be worth seeing if you can create a beer that is just as good as the beer that is purchased in the store. You can create anything with the home beer brewing supplies that you can now find in the store.


Buying the kits to brew your beer is going to make it easier for a lot of people to do. You can get everything that you need with this kit and it will make your beer brewing easier. Finding these kits will make the beer brewing adventure even more fun for someone that has not had the opportunity to try making their own beer yet.


Finding out about making your own beer is easy. You can go online and get all the facts and the tips that you need to get started on making your own beer. There are many tips and pieces of advice that you can use when you start your new hobby of making your own beer and I hope you will enjoy your own beer!


About Author: Paul Duxbury writes extensively on Home Beer Brewing and on Beers and Beer Accessories


Article Source: ArticlesAlley.com


Sunday, April 17, 2011

Planning Your Herb Garden The Right Way

By: Mary Hanna

This article is dedicated to planning a successful herb garden. If you have planted herb gardens in previous years this will help to revamp and refresh one already have.


Go to your Garden Center and see what herbs are available and suitable for your area. This is important if you are planning an outside herb garden. If you are planning an inside herb garden, since you control the atmosphere, you can choose whatever you like.


My suggestion here would be to select a theme for your herb garden. You can plant them for cooking herbs, cosmetic herbs, medicinal herbs or fragrance herbs use. Be realistic about your plants. Check your whole property to find the right spot. Look for sun or shade, type of soil, and how well the spot drains. These are all very import for picking the best place for your herb garden.


Once you have accomplished the above, pick your sunniest spot because herbs need a lot of sun (a good four top six hours daily). Be sure that the herb garden site is level and sheltered from wind. If your soil is a bit heavy ad lots of compost when preparing your site which will make the soil looser and help with drainage and texture.


Try to keep the herb garden close to the house to facilitate in picking the harvest and checking for troubles. If you can't find a suitable sunny spot plant them in a garden container that you can move around to follow the sun. (This movement is a bit time consuming but it pay off in the end).


Look at the rest of your gardens. Are they formal or informal? You will want your herb garden to complement your house and garden. Look in books or magazine to get some inspiration. If you are creating a formal herb garden you will need to plant in straight lines and geometric shapes framing them with low hedges and paths. A fountain, bench or topiary shrubs are almost always used as the main focal point. Arrange the layout around a central axis. Then plant one kind of herb in each block, go for bold color and texture. Be warned a formal garden is labor intensive and will be expensive.


In an informal herb garden you can plant more flowing, curved beds and walkways. Add flowers and shrubs for a really exciting look. This type of herb garden requires less initial work and will be easier and cheaper to maintain.


Now it's time to decide on which herbs to plant. The easy way is to make a list of the ones that follow your theme. Make up your wish list in three columns. Column one is the absolutely must have plants, Column two will be the ones that would be nice to have and Column three is oh well, not necessary. If you're just starting out do between 5-10 herbs, (depending on your space). This makes the herb gardening more manageable.
Know which herb plants or annual or perennial, and make a note of them so you won't forget. A small spiral notebook is a good place to make comments on the care of each of your herbs. Situate each plant according to height for maximum enjoyment of your herb garden.


Lastly keep them well fed and give them lots of love and you will a beautiful herb garden that is multi-purpose. You get to plant the herb garden, watch it flourish, and then you get to harvest it for whatever your purpose was: Culinary, Medicinal, Fragrance or Cosmetic.


Happy Planting!


About the Author
Visit Mary Hanna's websites at: Herb Gardening, Gardening Landscaping Tips and Container Gardening

(ArticlesBase SC #46036)
Article Source: http://www.articlesbase.com/ - Planning Your Herb Garden The Right Way

Saturday, April 16, 2011

Tell Your Friends Who May Have Pre-Diabetes to Take This Simple Online Test


If you're a regular visitor to the Diabetes Health website, chances are you've been diagnosed with type 1 or type 2 diabetes for some time. Your experience with the disease has taught you a lot about its warning signs and the lifestyle habits that can make it worse.

Your experience can be valuable when it comes to talking to friends and family members whom you believe may be on track to developing diabetes. One low-key, easy resource to tell them about is the American Diabetes Association's "Stop Diabetes" website. It offers a quick and simple test that visitors can take to determine whether they have pre-diabetes.



Read More: Tell Your Friends Who May Have Pre-Diabetes to Take This Simple Online Test - Diabetes Health

Friday, April 15, 2011

Dried Apricot Wine




6 lb. dried apricots, 
2 oranges, 
3 ½ lb. sugar, 
9 pts water, 
1 oz. Yeast, 
1 tablespoonful of freshly made tea.

Put the apricots in the fermenting vessel with the cut-up oranges and their peel. Fold the orange peel and squeeze to get as much oil out of it as you can.


Boil two pounds sugar in seven pints water for two minutes and pour over the fruits while still boiling. Allow to cool and add the yeast.


Cover as directed and ferment for ten days, crushing by hand each day and covering again at once.


After ten days, strain and wring out as dry as you can and put the strained liquor in the gallon jar. Boil the remaining sugar in the last two pints of water for two minutes and when cool add to the rest, and then add the tea.


Cover as directed or fit fermentation lock and leave until all fermentation has ceased.

 

Thursday, April 14, 2011

Building a Grape Trellis.

Oklahoma Gardening's Kim Rebek begins preparation for planting grapes in the small fruits garden by constructing a grape trellis system to support the weight of the grape vine.

Very good video for learning the basics of building a grape trellis.





Tuesday, April 12, 2011

Natural Remedies for Thinning Hair

There are some herbs that are commonly used in the natural treatment of hair loss or thinning hair. Some of these include Rosemary, sage, aloe vera, bhringaraj, saw palmetto and Yucca.


Eating Irish oatmeal which is steel cut oats that are soaked overnight is said to help in avoiding hair loss. Oatmeal contains both biotin and silica which are necessary for healthy hair.


Scalp massage can help to support hair growth by improving the blood circulation to the scalp. This can also help in relaxation and stress reduction which is also a factor that can lead to hair loss.


Another natural remedy for thinning hair is Amla oil which is prepared by boiling dry pieces of amla in coconut oil. A shampoo to stimulate hair growth and reduce hair loss can be made by mixing equal parts of lime juice with fresh amla juice.






Source: Natural Remedies for Thinning Hair





Monday, April 11, 2011

Amazing Grace on Dulcimer by NC hillbillies

By James Cagle and Eric Hurley.

James Cagle made his dulcimer for his school project.






Sunday, April 10, 2011

Sam Adams Clone Recipe
















Ingredients:
    1 can Munton & Fison Premium Kit 1 Packet yeast (under cap)
    2 1 lb. packages Amber DME 
    1 1 oz package Hallertauer hop pellets 
    1 1 oz package Tettnang hop pellets 
    1 cup corn sugar (for priming)
Procedure:
    Remove label from Kit and stand in warm water for 15-20 minutes. In a pot sufficient to boil 2 gallons of liquid, empty DME. Open can of malt and empty contents into pot onto DME. Using one gallon hot water, rinse out can and add to pot. Turn on heat and carefully bring to a boil.
    Add package of Hallertauer hops, Adjust heat and simmer for 20 minutes. Add Tettnang hops and simmer for 10 minutes. Meanwhile, put 4 gallons cold water into primary fermenter. When boil is complete, empty hot wort into cold water. When temperature reaches 80 degrees Fahrenheit, open yeast and sprinkle onto surface of the wort and cover tightly.
    Place fermentation lock with water in lid. Allow beer to ferment for four days in primary fermenter,Transfer to clean secondary fermenter and allow to ferment for an additional ten to fourteen days.
    Syphon beer from secondary fermenter into clean bottling bucket. Dissolve priming sugar in a small amount of beer and add to bottling bucket. Fill clean bottles and cap. Let stand for five days at room temperature and then move to a cool place.
    Beer will be carbonated in three weeks and will improve for several months.
     
     

What Are The Benefits of Alternative Medicine?

Author: Zaharey

The benefits of alternative medicine are many and people often resort to alternative medicine treatment to cure their diseases. Alternative medicines like magnetic therapy healing, yoga and homeopathy is a branch of medicines distinguished from the conventional practice of medicine. With the variety of diseases affecting people at any given time, the advantages of alternative medicines such as magnet therapy offer people comfort and relief.

Antibiotics, frequently not make the grade to provide adequate solution to the diseases like arthritis as well pain in the lower back region. Antibiotics do not function after a period of time and the body system becomes immune to the composition of the pill being popped in on a daily basis. Under such circumstances, you can either continue taking medicines to temporarily relieve yourself of the pain or you can explore the benefits of alternative medicine to cure yourself.

Alternative medicines such as magnetic arthritis therapy work wonders to cure aches in the joints or the back. The quality magnetic therapy products include the use of the biomagnetism that is created by the magnets for pain and ache of all kinds.

The advantages of alternative medicine are many and hence this branch of science has been rapidly gaining success nowadays.  These therapies are generally quite safe and they do not have any adverse side effects. Also people tend to enjoy the advantages of alternative medicine as they can do without the strong drugs that are administered in mainstream medicine.

Taking up methods alternative medicine as your professed form of treatment is done primarily to avoid the lists of prescriptions and the tremendous expense of hospitals and surgeries. The magnetic arthritis therapy cures, which cannot be, cures completely with the help of traditional medicines and you need to continue medication for all your life.

The methods of alternative medicine treatment are quite efficient and that has been proved in the required tests and the scientists have conducted examinations as. There are times when people shy away from indulging in alternative therapy treatment in spite of significant the benefits of alternative medicine. This is because the alternative therapy treatment is quite new and thus all spheres of alternative medicines have not been thoroughly discovered.

The magnetic therapy for pain, however, has been testes and tried and scientists are improving on it. No magnet that has not been checked to have healing powers is allowed to take released in the market and hence you need not worry about being fooled. Alternative medicine treatment is efficient and can also cure certain diseases more proficiently than conventional medicine.

The alternative medicine therapy have reached great achievement in the recent times and there proficiency has also been tested. Medical magnets as an alternative therapy is one of the best ways to treat bodily pain and aches and it can heal your pain without you having to spend millions of money. Try magnetic therapy products and it will provide you with utmost satisfaction.


------

Zahari Ibrahim A.K.A Zaharey the magnetic therapy user now is residing in Malaysia and who has expended a vast amount of researching to give proper magnetic therapy information. Lets find out types of alternative medicine and how to choose high quality magnetic therapy products. Please visit: => http://www.magnetic-therapy-greatness.com


About the Author: