Tuesday, September 27, 2011
Pork Chops and Apples
* 6 pork loin chops, about 1-inch thick, trimmed of visible fat
* 2 tablespoons vegetable oil
* Salt, to taste
* 6 tart apples, such as Granny Smith, cored and thickly sliced
* 1/4 cup currants or raisins, optional
* 1 tablespoon lemon juice
* 1/4 cup brown sugar
Instructions
1. Over medium heat on stove, brown chops in oil.
2. Sprinkle with a pinch of salt.
3. Place pork chops in the crockpot; combine remaining ingredients and pour over the pork chops.
4. Cover and cook on low heat for 8 to 9 hours, or on high heat 3 to 4 hours.
Source: LoveToKnow Recipes
Labels:
Food
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