New England Baked Beans

Ingredients:


4 slices bacon, chopped
3 cans (15 oz. size) Great Northern beans, rinsed and drained
3/4 cup water
1 small onion, chopped
1/3 cup canned diced tomatoes, well drained
3 tablespoons firmly packed brown sugar
3 tablespoons maple sugar
3 tablespoons unsulphered molasses
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon black pepper
1/2 bay leaf


Directions:


Cook bacon in large skillet until almost cooked but not crispy. Drain on paper towels.


Combine bacon and all remaining ingredients in slow cooker. Cover and cook on low 6 to 8 hours or until onions are tender and mixture is thickened. Remove and discard bay leaf before serving.






Source: CDKitchen