Using your dinner plate:
1. Put a line down the middle of the plate.
2. Then on one side, cut it again so you will have 3 sections on your plate.
3. Fill the largest section with non-starchy vegetables.
4. Now in one of the small sections put starchy foods.
5. And then on the other small section, put your meat or meat substitutes.
6. Add an 8 oz glass of non-fat or low-fat milk. If you don’t drink milk, you can add another small serving of carb such as a 6 oz. container of light yogurt or a small roll.
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