Ingredients:
4 pounds chicken, cut up
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 cup lemon juice
1/2 cup olive oil
1 teaspoon seasoned salt
1/4 teaspoon salt
1/2 teaspoon coarse black pepper
Directions:
Cut up chicken and remove skin. Arrange in crockpot. In separate container, combine olive oil with all remaining ingredients. Shake or stir well, then pour over chicken pieces. Cover with lid and cook on low for 6 to 8 hours.
Source: CDKitchen
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