Chicken Noodle Soup

* 2 cups chicken, cooked and shredded
* 5 cups water
* 2 chicken bouillon cubes
* 46 ounces chicken broth
* 1 teaspoon salt
* 4 cups preferred style of noodles
* 1/3 cup celery, chopped
* 1/3 cup carrots, chopped


Instructions


1. Pour water in slow cooker and add bouillon. Let dissolve without heating.
2. Add broth, chicken, seasonings, noodles, and vegetables.
3. Stir well so ingredients are evenly distributed.
4. Cover and cook on low for 5 hours.




Source:  LoveToKnow Recipes