Preparation time: 10 minutes
Ingredients
2 ripe Haas avocados
1/2 bunch fresh cilantro, leaves chopped
1/4 medium red onion, diced
2 jalapeño peppers, stemmed, seeded and finely diced (optional)
1 tablespoon freshly squeezed lime
freshly ground salt and pepper, to taste
Cooking Instructions
1. Cut the avocados into halves and remove the seeds. Peel the fruit and place in a mixing bowl.
2. Mash avocados with a potato masher or fork until chunky. Add the remaining ingredients and mix with a fork.
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